Department

Tomato-Based Recipes
Catfish Courtbouillon is a classic Louisiana Creole dish with roots in French cuisine. This rich and spicy fish stew boasts a deep, reddish-hued tomato base and is seasoned with the trinity of Creole cooking—onions, bell peppers, and celery—along with garlic, green onions, and a blend of Cajun spices.
Catfish Courtbouillon - Tomato-based, spicy fish stew
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Hearty Beef and Bean Chili is a comforting and warming dish perfect for cold winter days. This chili is rich and robust, featuring ground beef and an assortment of beans simmered in a spicy tomato base. The combination of flavors and spices, including onions, garlic, and bell peppers, makes this chili a hit for any occasion.
Hearty Beef and Bean Chili
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